The Farm

The Farm

The land comprises of twenty hectares of countryside with vineyards, hazelnuts, woods and meadows.
The biggest priority at the beginning was to bury the electricity and telephone cables, because the new vineyard had to be freed from the "embarrassing signs of civilization". As you access “La Felicina”, you are surrounded by beautiful and rich vineyards of Nebbiolo and Barbera. .
The farm focuses also on extensive cultivation of hazelnuts (about 10 hectares) and produces the renowned trilobed hazelnut from Piedmont. .
The woods surrounding the property are the source of the wood used to heat the farm, and harbour the world-renown paths to find the delicious white truffle (trifula bianca). The farm is closely linked to the holding, as the Cerrato family and their guests have the opportunity to consume the natural products of the farm: fruit and vegetables treated with zero pesticides and the eggs of hens exclusively fed with birdseed.
“La Felicina” also features a custom-made shed for agricultural tools and machines, which is integrated with a 40 KW roof of photovoltaic panels that provide sustainable electricity to the whole farm.